Padma Lakshmi makes potato skins HOT. Her recipe for the “perfect” potato skin got the whole dinner party hot on ‘Rocco’s Dinner Party.’ Did it affect you too?
“Take a nice russet potato out of the earth with your bare cold hand. After that, you boil it. Then you take it out when it’s piping hot and you can barely hold it … scoop some of the potato out so that skin gets nice and crunchy and brown at the edges.”